RECOMMEND
Seasonal menu recommendations!
440 yen (tax included)
Assorted 3 kinds of charbroiled lamb's hearts/tongue/liver

Charcoal-grilled raw hamburger steak made from 100% Hokkaido Ikeda beef, which can also be served rare!
Pasta with luxurious ingredients such as sea urchins and truffles!
Neapolitan style pizza baked in an oven!
Seasonal menu recommendations!
440 yen (tax included)
Assorted 3 kinds of charbroiled lamb's hearts/tongue/liver

Limited quantity} Charcoal grilled raw hamburger steak of Hokkaido Ikeda beef, which can be eaten rare - homemade sauce and condiments.
1480 yen (tax included)
Ikeda beef raw hamburger steak in limited quantities per day! Grilled to your liking on a baking stone with house-made sauce and condiments, even while changing flavors!

Charcoal Grilled A5 Black Wagyu Beef - Today's portion
1980 yen (tax included)
Charcoal grilled Iberian pork shoulder
1㉖0 yen (tax included)
Charcoal grilled Hokkaido Ezo Deer Shikinbo
1980 yen (tax included)
Charcoal grilled duck from Takikawa, Hokkaido
1880 yen (tax included)
Charcoal grilled beef tongue core
1880 (including tax)
Choice of! Charcoal Grilled Selected Meat 3 Kinds Platter
4380 (including tax)
Undan and Crab Miso Thick Cream
1980 yen (tax included)
risotto OK

Fresh Truffle and Porcini Mushroom Cream Sauce
1980 yen (tax included)
Risotto OK!

Pasta with whole fresh fish and seafood
1880 yen (tax included)

Hamburger steak Bolognese finished before your eyes
1680 yen (including tax)

Caprese-style with fresh tomatoes and mozzarella cheese
1,200 yen (including tax)
Risotto OK!
Rigatoni with lamb ragout sauce
1380 yen (including tax)
Hanabatake Ranch raclette cheese and seasonal vegetables
1780 yen (tax included)

marinara
1250 yen (tax included)
margherita
1480 yen (tax included)
Fluffy Prosciutto and Baby Leaf
1530 yen (tax included)

Fresh Truffle and 5 kinds of Mushrooms
1880 yen (tax included)
Carpaccio of 5 kinds of seafood
1750 yen (tax included)
Carpaccio of Hokkaido Beef - Salad
710 yen (including tax)
Wagyu Beef Hatsu Tataki
880 yen (tax included)
Paste of liver in bear and chicken monaca wrappings
760 yen (tax included)
Stewed tripe and gialla with tomatoes
880 yen (tax included)
Red Shrimp Fritters - Gadaifu Wrapped
1080 yen (tax included)
French fries
750 yen (tax included)
Inca Awakening Fries
830 yen (tax included)
Avocado gratin with shrimp and mushrooms
1100 yen (tax included)
Gorgonzola Gratin with Kitaakari and Salmon
1380 yen (tax included)
Fluffy Spanish Jamon Serrano
1280 yen (tax included)
Assorted cured ham and salami
1560 yen (tax included)
Assorted Cheese
1560 yen (tax included)
Truffle-Scented Green Salad
750 yen (tax included)
Homemade Tuna and White Bean Salad
980 yen (tax included)
Caesar Salad with Shrimp and Avocado
970 yen (tax included)
Electronic money Not available